Events for October 2020

TAPAS FALL MENU

Grab a group of friends and spend the evening creating delicious food to share while you relax and gab with your pals. For the tapas cooking class attendees should select one item from the menu per person that will be attending. The cost of the class is $45 per person, and includes all ingredients, instruction, and copies of all recipes. Minimum of 4 participants required.

1. Bruschetta duo (rosemary white bean & olive tapenade)
2. Butternut squash & black bean quesadillas
3. Brie, apricot & pistachio phyllo tarts
4. Spinach salad with sliced apple, cranberries, bacon and apple cider mustard vinaigrette
5. Polenta stacks with mozzarella, basil & marinara
6. Cheeseburger tater tot cups
7. Mini chicken parmesan sliders
8. Chicken Caesar salad in garlic crouton cups
9. Smoky black bean & corn salsa with tortilla chips
10. Roast beef crostini with horseradish mayo & arugula
11. Crostini with bacon, honey & gorgonzola
12. Prosciutto, brie & fig jam crostini
13. Caramelized onion and goat cheese crostini
14. Vegetable spring rolls with Thai peanut dipping sauce (rice paper wrapper, not fried)
15. Cheesy sweet onion dip with toasted baguette
16. Southwest shrimp bites with guacamole
17. Korean beef lettuce wraps
18. Sticky Thai meatballs
19. Shrimp scampi flatbread
20. Mediterranean baked feta with toasted baguette
21. Mini Boston cream pie trifles
22. Mini black forest trifles
23. Mini brownie sundaes
24. Eclair cookie cups
25. Mini ‘fried’ ice cream bites
26. Brownie trifles with toasted pecans, brownie chunks & salted caramel sauce
27. Chocolate hazelnut cheesecake cookie cups

MEXICAN CLASS

Margaritas and good friends, is there anything better?! Choose 4 items to create the perfect fiesta. This class is $45 per person which includes all ingredients, instruction, and copies of all recipes. Minimum of 4 participants required.

1. Fish tacos with creamy slaw & chipotle crema
2. Enchiladas (chicken, beef or veggie)
3. Lightened up 7-layer dip
4. Street corn salad
5. Roasted poblanos stuffed with street corn salad
6. Smoky corn & black bean salsa with tortilla chips
7. Mexican hot fudge sundaes
8. Mini ‘fried’ ice cream bites

FRIENDS & LOVERS CLASS

Our Friends & Lovers class is an opportunity to try something new for date night instead of your typical dinner and a movie. $45 per person which includes the cost of food, instruction, and copies of all recipes. Minimum of 4 participants required.

In this class we’ll make:

Appetizer: Bacon & bleu cheese flatbread with sliced apples & maple syrup drizzle

Entree: Pan roasted chicken with maple & dijon sauce

Sides: Roasted baby potatoes & spinach salad with simple vinaigrette

Dessert: Brownie trifles with toasted pecans, brownie chunks & salted caramel sauce

Fresh Pasta Making Class

Dust off that pasta maker you received as a wedding gift and learn just how easy it is to make silky smooth homemade pasta! $45 per person, which includes the cost of food, instruction, and copies of all recipes. Minimum of 4 participants required.

In this class we’ll make:

*Fresh homemade fettuccine pasta

Choice of two sauces:

1. Quick marinara

2. Oven roasted cherry tomatoes with salami, kalamata olives & Pecorino cheese

3. Carbonara (milk base sauce with ham & bacon)

*Kale salad with simple vinaigrette

*Cheater’s cannoli cones or quick tiramisu

Brunch Class

Round up some friends, grab a bottle of bubbly and kick off the weekend! $45 per person, which includes the cost of food, instruction and copies of all recipes. Assorted juices or homemade bloody mary base can be provided upon request for additional charge. Minimum of 4 participants required.

In this class we’ll make:

*Dutch baby with fresh lemon curd

*Mini berry crisps with yogurt

*Crustless mini quiche (choice of mix-ins: tomato, spinach, onion, ham, broccoli, mushroom, cheddar or swiss cheese)

*Flatbread with bacon, bleu cheese & sliced apples with maple drizzle

Homemade Ravioli Class

Learn how to make ravioli from start to finish, and enjoy your ravioli family style with the rest of the class. The cost per person is $45, which includes all ingredients, equipment and instruction time. Minimum of 4 participants required.

In this class you’ll make approximately 48 ravioli (depending upon size of the group) to enjoy along with a side salad.

*Choice of two pre-made fillings

1. 3 cheese

2. Sausage & spinach

3. Butternut squash

4. Mushroom

*Choice of two sauces that the group will make

1. Marinara

2. Brown butter with walnuts & crispy sage

3. Parmesan cream

*Spinach salad with vinaigrette

Custom Class Option

Have a technique you’ve been dying to try but aren’t sure where to start? We can help you with that. Planning a birthday party, retirement party or bachelorette party? We love parties! Contact us today to discuss your custom cooking class options!