FAMILY CLASSICS

Grab your kids, the grandparents, that crazy aunt and let’s make delicious memories. It’s the perfect combination of a fun activity and a delicious dinner. Pricing is $155 for a family of 4, additional family members are welcome to join for $30 per person. This class is offered Sunday – Thursday. Choose one menu to cook and enjoy together as a family. *Dessert options can be swapped to accommodate picky eaters!*

HOMEMADE PASTA

Spaghetti or fettuccini pasta, marinara sauce, local Theobald Farm’s beef meatballs, simple salad bar & quick cannoli cones

MINI GRILLED PIZZAS

Homemade pizza dough, assorted toppings, simple salad bar & brownie sundaes

GRILLED BEEF SLIDER BAR

Local Theobald Farm’s ground beef, assorted burger toppings, salad skewers & ice cream sandwiches

*NEW* PORCH PARTIES

Summer is here and the livin’ is easy! Gather your friends and learn how to make quick bites and a delicious cocktail so you can spend more time in the sun and less time in the kitchen. Please contact us with the number of people in your party so we can determine how many items your group should choose. This class is $48 per person which includes all ingredients, instruction, and copies of all recipes. Minimum of 5 participants required. **Please note we cannot provide alcohol but will provide everything else you need for the cocktail should you choose to make one. As always, alcohol is bring your own.**

Toasts:

-tomato pan cot

-lemon basil ricotta

-traditional tomato & basil

-roast beef with horseradish mayo

-shrimp dip

Flatbreads:

-bbq chicken

-fig & prosciutto with shaved Parmesan & arugula

Salsas:

-smoky corn & black bean salsa

-restaurant style salsa (tomato base)

-pineapple salsa

Skewers:

-antipasta

-brushscetta

Miscellaneous:

-veggie spring rolls

-red bell pepper wedges with turkey, avocado & creamy herb cheese

-smoked salmon rice balls (if you’re craving sushi these will do it!)

Cocktails:

-strawberry lime cooler

-paloma (tequila or vodka)

-strawberry gin smash (gin)

-cherry bourbon slush (bourbon)

SUMMERTIME BURGERS & BREWS

Nothing says summer is here more than grilled burgers and a cold beverage with friends! This class is $48 per person which includes all ingredients, instruction, and copies of all recipes. Minimum of 5 participants required.

Choose 1 burger theme for the group:

All-American burger bar (local beef patty, American cheese, assorted toppings)

Southwest burger bar (local beef patty, Monterey Jack cheese, homemade salsa & guacamole)

Mediterranean burger bar (ground turkey burger, roasted red pepper, crumbled feta, Mediterranean spread)

Side – choose 2 for the group:

Grilled potato wedges

Southwest potato wedges

Grilled vegetable skewer

Wedge salad

Southwest slaw

Mediterranean chopped salad

Dessert – choose 1 for the group:

Chocolate hazelnut cheesecake cookie cups

Mexican hot fudge sundaes

Mini baklava cups

TAPAS SUMMER MENU

Grab a group of friends and spend the evening creating delicious food to share while you relax and gab with your pals. The number of items chosen depends on the size of your group. For small classes (5-8 people) we suggest choosing 1 item fewer than the number of people that will be attending. For larger classes please contact us so we can help you plan accordingly.  The cost of the class is $48 per person, which includes all ingredients, instruction, and copies of all recipes. Minimum of 5 participants required.

1. Bruschetta trio (traditional tomato, rosemary white bean & olive tapenade) (df)
2. Fresh vegetable spring rolls with Thai peanut dipping sauce (df)
3. Caramelized onion & prosciutto flatbread with creamy herb cheese
4. Avocado, arugula salad with shaved Parmesan & citrus vinaigrette (df, gf)
5. Flatbread with hummus, sundried tomatoes & pesto (gf, df)
6. Smoky black bean & corn salsa with tortilla chips (gf, df)
7. Grilled white pizza with fresh mozzarella, tomato & basil
8. Lemon basil ricotta on crostini
9. Watermelon, feta & mint salad (gf)
10. Grilled pizza with summer vegetables & pesto
11. Whipped feta with assorted items for dipping (gf)
12. Brie, apricot & pistachio phyllo tarts
13. Red bell pepper wedges with turkey, avocado & creamy herb cheese (gf)
14. Korean beef lettuce wraps (gf, df)
15. Sticky Thai meatballs
16. Blue dragon sloppy joe sliders (df)
17. Greek mezze platter (gf, df)
18. Prosciutto and goat cheese toasty
19. Buffalo chicken toasty
20. Goat cheese tartlettes with spring herbs
21. Chicken Caesar salad in garlic crouton cups (df)
22. Prosciutto, brie & fig jam crostini (df)
23. Roast beef crostini with horseradish mayo, capers & arugula
24. Southwest shrimp bites (df)
25. Chicken wonton taco cups (df)
26. Asian slaw on crispy egg roll cracker
27. Goat cheese with warm honey, pistachios & fig jam
28. Mini turtle cheesecake cookie cups (gf)
29. Mini black forest trifles (df)
30. Mini ‘fried’ ice cream bites
31. Brownie trifles with toasted pecans, brownie chunks & salted caramel sauce (gf, df)
32. Chocolate hazelnut cheesecake cookie cups (gf)

MEXICAN TAPAS CLASS

Margaritas and good friends, is there anything better?! Choose 4 items to create the perfect fiesta. This class is $48 per person which includes all ingredients, instruction, and copies of all recipes. Minimum of 5 participants required.

1. Fish tacos with creamy slaw & chipotle crema
2. Enchiladas (chicken, beef or veggie)
3. Lightened up 7-layer dip
4. Street corn salad
5. Roasted poblanos stuffed with street corn salad
6. Smoky corn & black bean salsa with tortilla chips
7. Cheesy queso
8. Mexican hot fudge sundaes
9. Mini ‘fried’ ice cream bites

Fresh Pasta Making Class

Dust off that pasta maker you received as a wedding gift and learn just how easy it is to make silky smooth homemade pasta! $48 per person, which includes the cost of food, instruction, and copies of all recipes. Minimum of 5 participants required.

In this class we’ll make:

*Fresh homemade fettuccine pasta

*Marinara sauce with fresh herbs

*Garlic knots

*Kale or spinach salad with simple vinaigrette

*Cheater’s cannoli cones or quick tiramisu

Brunch Class

Round up some friends, grab a bottle of bubbly and kick off the weekend! $48 per person, which includes the cost of food, instruction and copies of all recipes. Assorted juices or homemade bloody mary base can be provided upon request for additional charge. Minimum of 5 participants required.

In this class we’ll make:

*Dutch baby with fresh lemon curd

*Mini berry crisps with yogurt

*Crustless mini quiche (choice of mix-ins: tomato, spinach, onion, ham, broccoli, cheddar or swiss cheese)

*Flatbread with bacon, bleu cheese & sliced apples with maple drizzle

Custom Class Option

Have a technique you’ve been dying to try but aren’t sure where to start? We can help you with that. Planning a birthday party, retirement party or bachelorette party? We love parties! Contact us today to discuss your custom cooking class options!