| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| Available for Cooking Class Available for Cooking Class Oct 24 – Nov 4 all-day Available for private group cooking class. Round up some friends, pick your menu and email audrey@maplerockbandb.com to reserve your group’s date. | ||||||
| Available for cooking class Available for cooking class Nov 6 – Nov 7 all-day Available for private group cooking class. Round up some friends, pick your menu and email audrey@maplerockbandb.com to reserve your group’s date. | ||||||
| Available for cooking class Available for cooking class Nov 13 – Nov 17 all-day Available for private group cooking class. Round up some friends, pick your menu and email audrey@maplerockbandb.com to reserve your group’s date. | ||||||
| Available for cooking class Available for cooking class Nov 20 – Dec 30 all-day Available for private group cooking class. Round up some friends, pick your menu and email audrey@maplerockbandb.com to reserve your group’s date. | ||||||
FAMILY CLASSICS
Grab your kids, the grandparents, that crazy aunt and let’s make delicious memories. It’s the perfect combination of a fun activity and a delicious dinner. Pricing is $160 for a family of 4, additional family members are welcome to join for $30 per person. This class is offered Sunday – Thursday. Choose one menu to cook and enjoy together as a family. *Dessert options can be swapped to accommodate picky eaters!*
HOMEMADE PASTA
Spaghetti or fettuccini pasta, marinara sauce, local Theobald Farm’s beef meatballs, simple salad bar & quick cannoli cones
MINI PIZZAS
Homemade pizza dough, assorted toppings, simple salad bar & brownie sundaes
BEEF SLIDER BAR
Local Theobald Farm’s ground beef, assorted burger toppings, salad skewers & ice cream sandwiches
TAPAS WINTER MENU
Grab a group of friends and spend the evening creating delicious food to share while you relax and gab with your pals. The number of items chosen depends on the size of your group. For small classes (5-8 people) we suggest choosing 1 item fewer than the number of people that will be attending. For larger classes please contact us so we can help you plan accordingly. The cost of the class is $50 per person, which includes all ingredients, instruction, and copies of all recipes. Minimum of 5 participants required. **Items can be made gf or df if notified in advance**
- Bruschetta duo (white bean rosemary & olive tapenade) (df)
- Goat cheese with warm honey, pistachios & fig jam (gf)
- Golden sweet potato rounds with garlic aioli (gf, df)
- Spinach salad with sliced apple, cranberries, bacon and apple cider-mustard vinaigrette (gf, df)
- Brie, apricot & pistachio phyllo tarts
- Polenta stacks with mozzarella, basil & marinara
- Cheesy white bean, sausage & kale dip with toasted baguette (gf)
- Cheesy sweet onion dip with toasted baguette (gf)
- Southwest shrimp bites
- Korean beef lettuce wraps (df)
- Shrimp scampi flatbread (gf)
- Mediterranean baked feta with toasted baguette (gf)
- Mini lasagna cups
- Mini chicken parm sliders
- Cheeseburger tater tot cups
- Prosciutto, brie & fig jam flatbread
- Crostini with bacon, honey & gorgonzola
- Sticky Thai meatballs (df, gf)
- Roast beef crostini with horseradish mayo & arugula
- Caramelized onion and goat cheese crostini
- Mini black forest trifles (df)
- Honey toffee marscapone dip with assorted cookies and/or fruit
- Brownie trifles with toasted pecans, brownie chunks & salted caramel sauce (gf)
- Hazelnut cheesecake in chocolate cookie cups (gf)
MEXICAN TAPAS CLASS
Margaritas and good friends, is there anything better?! Choose 4 items to create the perfect fiesta. This class is $50 per person which includes all ingredients, instruction, and copies of all recipes. Minimum of 5 participants required.
- Fish tacos with creamy slaw & chipotle crema
- Enchiladas (chicken, beef or veggie)
- Lightened up 7-layer dip
- Street corn salad
- Roasted poblanos stuffed with street corn salad
- Smoky corn & black bean salsa with tortilla chips
- Cheesy queso
- Mexican hot fudge sundaes
- Mini ‘fried’ ice cream bites
Fresh Pasta Making Class
Dust off that pasta maker you received as a wedding gift and learn just how easy it is to make silky smooth homemade pasta! $50 per person, which includes the cost of food, instruction, and copies of all recipes. Minimum of 5 participants required.
In this class we’ll make:
*Fresh homemade fettuccine pasta
*Marinara sauce with fresh herbs
*Garlic knots or local beef meatballs
*Kale or spinach salad with simple vinaigrette
*Cheater’s cannoli cones or quick tiramisu
Brunch Class
Round up some friends, grab a bottle of bubbly and kick off the weekend! $50 per person, which includes the cost of food, instruction and copies of all recipes. Assorted juices or homemade bloody mary base can be provided upon request for additional charge. Minimum of 5 participants required.
In this class we’ll make:
*Dutch baby with fresh lemon curd
*Mini berry crisps with yogurt
*Crustless mini quiche (choice of mix-ins: tomato, spinach, onion, ham, broccoli, cheddar or swiss cheese)
*Flatbread with bacon, bleu cheese & sliced apples with maple drizzle
Custom Class Option
Have a technique you’ve been dying to try but aren’t sure where to start? We can help you with that. Planning a birthday party, retirement party or bachelorette party? We love parties! Contact us today to discuss your custom cooking class options!